Banana, baked
Banana, baked has 161 kcal per 100 g, with 0.8 g of protein, 32.4 g of carbs, and 3.2 g of fat.
kcal per 100 g161
- Protein2% of calories
- 0.8 g
- Carbs80% of calories
- 32.4 g
- Fat18% of calories
- 3.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving140 g | 225 | 1.1 g | 45.4 g | 4.5 g |
| 1 banana140 g | 225 | 1.1 g | 45.4 g | 4.5 g |
| 1 cup140 g | 225 | 1.1 g | 45.4 g | 4.5 g |
Also in 100 g
| Sugars | 24.7 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.01 g |
| Vitamin C | 10.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709225 (opens usda.gov in a new tab). A food you buy can differ: check its label.