Beef, dried, chipped, cooked in fat
Beef, dried, chipped, cooked in fat has 225 kcal per 100 g, with 28.1 g of protein, 2.5 g of carbs, and 11.3 g of fat.
kcal per 100 g225
- Protein50% of calories
- 28.1 g
- Carbs4% of calories
- 2.5 g
- Fat45% of calories
- 11.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving43 g | 97 | 12.1 g | 1.1 g | 4.9 g |
| 1 oz, yield after cooking27 g | 61 | 7.6 g | 0.7 g | 3.1 g |
| 1 cup, diced128 g | 288 | 36 g | 3.2 g | 14.5 g |
| 1 oz, cooked28.4 g | 64 | 8 g | 0.7 g | 3.2 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 6.3 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.44 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705859 (opens usda.gov in a new tab). A food you buy can differ: check its label.