Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 151 kcal per 100 g, with 8.8 g of protein, 18.3 g of carbs, and 4.9 g of fat.
kcal per 100 g151
- Protein23% of calories
- 8.8 g
- Carbs48% of calories
- 18.3 g
- Fat29% of calories
- 4.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving202 g | 305 | 17.8 g | 37 g | 9.9 g |
| 1 cup162 g | 245 | 14.3 g | 29.6 g | 7.9 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.75 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0.36 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706606 (opens usda.gov in a new tab). A food you buy can differ: check its label.