Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 255 kcal per 100 g, with 18.1 g of protein, 0 g of carbs, and 20.3 g of fat.

kcal per 100 g255

Protein28% of calories
18.1 g
Carbs0% of calories
0 g
Fat72% of calories
20.3 g

Per portion

PortionkcalProteinCarbsFat
1 steak462 g117883.6 g0 g93.8 g
4 oz113 g28820.5 g0 g22.9 g
1 roast2,627 g6699475.5 g0 g533.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B121.74 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172151 (opens usda.gov in a new tab). A food you buy can differ: check its label.