Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 110 kcal per 100 g, with 8.2 g of protein, 4.5 g of carbs, and 7 g of fat.
kcal per 100 g110
- Protein29% of calories
- 8.2 g
- Carbs16% of calories
- 4.5 g
- Fat55% of calories
- 7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving187 g | 206 | 15.3 g | 8.4 g | 13.1 g |
| 1 cup249 g | 274 | 20.4 g | 11.2 g | 17.4 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.75 g |
| Vitamin C | 9.8 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706731 (opens usda.gov in a new tab). A food you buy can differ: check its label.