Buttermilk
Buttermilk has 43 kcal per 100 g, with 3.5 g of protein, 4.8 g of carbs, and 1.1 g of fat.
kcal per 100 g43
- Protein32% of calories
- 3.5 g
- Carbs45% of calories
- 4.8 g
- Fat23% of calories
- 1.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving244 g | 105 | 8.5 g | 11.7 g | 2.7 g |
| 1 cup244 g | 105 | 8.5 g | 11.7 g | 2.7 g |
| 1 fl oz30.5 g | 13 | 1.1 g | 1.5 g | 0.3 g |
Also in 100 g
| Sugars | 5.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.23 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705393 (opens usda.gov in a new tab). A food you buy can differ: check its label.