Buttermilk, low fat
Buttermilk, low fat has 43 kcal per 100 g, with 3.5 g of protein, 4.8 g of carbs, and 1.1 g of fat.
kcal per 100 g43
- Protein32% of calories
- 3.5 g
- Carbs45% of calories
- 4.8 g
- Fat23% of calories
- 1.1 g
Also in 100 g
| Salt | 0.23 g |
|---|---|
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 2259792 (opens usda.gov in a new tab). A food you buy can differ: check its label.