Cabbage, Chinese, cooked, fat added
Cabbage, Chinese, cooked, fat added has 37 kcal per 100 g, with 1.5 g of protein, 2.2 g of carbs, and 2.9 g of fat.
kcal per 100 g37
- Protein15% of calories
- 1.5 g
- Carbs22% of calories
- 2.2 g
- Fat64% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving88 g | 33 | 1.3 g | 1.9 g | 2.6 g |
| 1 cup175 g | 65 | 2.6 g | 3.9 g | 5.1 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.48 g |
| Vitamin C | 38.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709888 (opens usda.gov in a new tab). A food you buy can differ: check its label.