Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 14 kcal per 100 g, with 1.5 g of protein, 2.4 g of carbs, and 0.2 g of fat.
kcal per 100 g14
- Protein34% of calories
- 1.5 g
- Carbs55% of calories
- 2.4 g
- Fat10% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, shredded119 g | 17 | 1.8 g | 2.9 g | 0.2 g |
| 1 leaf14 g | 2 | 0.2 g | 0.3 g | 0 g |
Also in 100 g
| Fiber | 1.7 g |
|---|---|
| Salt | 0.61 g |
| Vitamin C | 15.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169337 (opens usda.gov in a new tab). A food you buy can differ: check its label.