Cake, cream
Cake, cream has 286 kcal per 100 g, with 3.8 g of protein, 30 g of carbs, and 17 g of fat.
kcal per 100 g286
- Protein5% of calories
- 3.8 g
- Carbs42% of calories
- 30 g
- Fat53% of calories
- 17 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup120 g | 343 | 4.6 g | 36 g | 20.4 g |
| 1 piece/slice, any size200 g | 572 | 7.6 g | 60 g | 34 g |
| 1 cupcake, any size90 g | 257 | 3.4 g | 27 g | 15.3 g |
| Default serving200 g | 572 | 7.6 g | 60 g | 34 g |
Also in 100 g
| Sugars | 16.5 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.59 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707872 (opens usda.gov in a new tab). A food you buy can differ: check its label.