Cake, cheesecake, commercially prepared
Cake, cheesecake, commercially prepared has 321 kcal per 100 g, with 5.5 g of protein, 25.5 g of carbs, and 22.5 g of fat.
kcal per 100 g321
- Protein7% of calories
- 5.5 g
- Carbs31% of calories
- 25.5 g
- Fat62% of calories
- 22.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 91 | 1.6 g | 7.2 g | 6.4 g |
| 1 piece (1/6 of 17 oz cake)80 g | 257 | 4.4 g | 20.4 g | 18 g |
| 1 piece (1 NLEA serving)125 g | 401 | 6.9 g | 31.9 g | 28.1 g |
Also in 100 g
| Sugars | 21.8 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 1.09 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172711 (opens usda.gov in a new tab). A food you buy can differ: check its label.