Cake, boston cream pie, commercially prepared
Cake, boston cream pie, commercially prepared has 252 kcal per 100 g, with 2.4 g of protein, 42.9 g of carbs, and 8.5 g of fat.
kcal per 100 g252
- Protein4% of calories
- 2.4 g
- Carbs67% of calories
- 42.9 g
- Fat30% of calories
- 8.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece (1/6 of pie)92 g | 232 | 2.2 g | 39.5 g | 7.8 g |
| 1 oz28.4 g | 72 | 0.7 g | 12.2 g | 2.4 g |
Also in 100 g
| Sugars | 36.1 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.64 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172696 (opens usda.gov in a new tab). A food you buy can differ: check its label.