Cake, Boston cream pie
Cake, Boston cream pie has 252 kcal per 100 g, with 2.4 g of protein, 42.9 g of carbs, and 8.5 g of fat.
kcal per 100 g252
- Protein4% of calories
- 2.4 g
- Carbs67% of calories
- 42.9 g
- Fat30% of calories
- 8.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece/slice, any size115 g | 290 | 2.8 g | 49.3 g | 9.8 g |
| Default serving115 g | 290 | 2.8 g | 49.3 g | 9.8 g |
| 1 cup70 g | 176 | 1.7 g | 30 g | 6 g |
Also in 100 g
| Sugars | 36.1 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.64 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707858 (opens usda.gov in a new tab). A food you buy can differ: check its label.