Cake or cupcake, carrot
Cake or cupcake, carrot has 374 kcal per 100 g, with 2.5 g of protein, 51.8 g of carbs, and 17.5 g of fat.
kcal per 100 g374
- Protein3% of calories
- 2.5 g
- Carbs55% of calories
- 51.8 g
- Fat42% of calories
- 17.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cupcake, any size90 g | 337 | 2.3 g | 46.6 g | 15.8 g |
| Default serving200 g | 748 | 5 g | 103.6 g | 35 g |
| 1 cup120 g | 449 | 3 g | 62.2 g | 21 g |
| 1 piece/slice, any size200 g | 748 | 5 g | 103.6 g | 35 g |
Also in 100 g
| Sugars | 38.5 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.72 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.12 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707859 (opens usda.gov in a new tab). A food you buy can differ: check its label.