Cake or cupcake, gluten free
Cake or cupcake, gluten free has 410 kcal per 100 g, with 4.9 g of protein, 37.9 g of carbs, and 29.4 g of fat.
kcal per 100 g410
- Protein4% of calories
- 4.9 g
- Carbs35% of calories
- 37.9 g
- Fat61% of calories
- 29.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece/slice, any size175 g | 718 | 8.6 g | 66.3 g | 51.5 g |
| 1 cupcake, any size90 g | 369 | 4.4 g | 34.1 g | 26.5 g |
| Default serving175 g | 718 | 8.6 g | 66.3 g | 51.5 g |
Also in 100 g
| Sugars | 34 g |
|---|---|
| Fiber | 2.4 g |
| Salt | 0.3 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0.7 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707870 (opens usda.gov in a new tab). A food you buy can differ: check its label.