Cake or cupcake, red velvet
Cake or cupcake, red velvet has 355 kcal per 100 g, with 2.8 g of protein, 54.4 g of carbs, and 14.6 g of fat.
kcal per 100 g355
- Protein3% of calories
- 2.8 g
- Carbs60% of calories
- 54.4 g
- Fat36% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup120 g | 426 | 3.4 g | 65.3 g | 17.5 g |
| 1 cupcake, any size90 g | 320 | 2.5 g | 49 g | 13.1 g |
| 1 piece/slice, any size200 g | 710 | 5.6 g | 108.8 g | 29.2 g |
| Default serving200 g | 710 | 5.6 g | 108.8 g | 29.2 g |
Also in 100 g
| Sugars | 40.2 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.74 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707884 (opens usda.gov in a new tab). A food you buy can differ: check its label.