Celery, cooked
Celery, cooked has 42 kcal per 100 g, with 0.5 g of protein, 3.5 g of carbs, and 2.9 g of fat.
kcal per 100 g42
- Protein5% of calories
- 0.5 g
- Carbs33% of calories
- 3.5 g
- Fat62% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving78 g | 33 | 0.4 g | 2.7 g | 2.3 g |
| 1 stalk42 g | 18 | 0.2 g | 1.5 g | 1.2 g |
| 1 cup155 g | 65 | 0.8 g | 5.4 g | 4.5 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.58 g |
| Vitamin C | 2.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709906 (opens usda.gov in a new tab). A food you buy can differ: check its label.