Celery, cooked, as ingredient
Celery, cooked, as ingredient has 18 kcal per 100 g, with 0.5 g of protein, 3.6 g of carbs, and 0.2 g of fat.
kcal per 100 g18
- Protein11% of calories
- 0.5 g
- Carbs79% of calories
- 3.6 g
- Fat10% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 4 | 0.1 g | 0.8 g | 0 g |
| Default serving248 g | 45 | 1.2 g | 8.9 g | 0.5 g |
| 1 fl oz (no ice)31 g | 6 | 0.2 g | 1.1 g | 0.1 g |
| 1 fl oz (NFS)31 g | 6 | 0.2 g | 1.1 g | 0.1 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.26 g |
| Vitamin C | 2.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710805 (opens usda.gov in a new tab). A food you buy can differ: check its label.