Cheese food, pasteurized process, American, without added vitamin D
Cheese food, pasteurized process, American, without added vitamin D has 330 kcal per 100 g, with 16.9 g of protein, 8.6 g of carbs, and 25.6 g of fat.
kcal per 100 g330
- Protein20% of calories
- 16.9 g
- Carbs10% of calories
- 8.6 g
- Fat69% of calories
- 25.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 package (8 oz)227 g | 749 | 38.4 g | 19.5 g | 58.1 g |
| 1 cup113 g | 373 | 19.1 g | 9.7 g | 28.9 g |
| 1 slice (3/4 oz)21 g | 69 | 3.5 g | 1.8 g | 5.4 g |
| 1 oz28.4 g | 94 | 4.8 g | 2.4 g | 7.3 g |
Also in 100 g
| Sugars | 5.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.6 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.33 µg |
| Vitamin D | 2.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171291 (opens usda.gov in a new tab). A food you buy can differ: check its label.