Cheese food, pasteurized process, swiss
Cheese food, pasteurized process, swiss has 323 kcal per 100 g, with 21.9 g of protein, 4.5 g of carbs, and 24.1 g of fat.
kcal per 100 g323
- Protein27% of calories
- 21.9 g
- Carbs6% of calories
- 4.5 g
- Fat67% of calories
- 24.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 package (8 oz)227 g | 733 | 49.7 g | 10.2 g | 54.7 g |
| 1 oz28.4 g | 92 | 6.2 g | 1.3 g | 6.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 3.88 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171253 (opens usda.gov in a new tab). A food you buy can differ: check its label.