Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has 240 kcal per 100 g, with 17.6 g of protein, 10.6 g of carbs, and 14.1 g of fat.
kcal per 100 g240
- Protein29% of calories
- 17.6 g
- Carbs18% of calories
- 10.6 g
- Fat53% of calories
- 14.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice 3/4 oz21 g | 50 | 3.7 g | 2.2 g | 3 g |
| 1 slice 2/3 oz19 g | 46 | 3.3 g | 2 g | 2.7 g |
Also in 100 g
| Sugars | 8 g |
|---|---|
| Fiber | 0 g |
| Salt | 3 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.11 µg |
| Vitamin D | 5.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173455 (opens usda.gov in a new tab). A food you buy can differ: check its label.