Cheese product, pasteurized process, American, vitamin D fortified
Cheese product, pasteurized process, American, vitamin D fortified has 307 kcal per 100 g, with 16.1 g of protein, 8.8 g of carbs, and 23.1 g of fat.
kcal per 100 g307
- Protein21% of calories
- 16.1 g
- Carbs11% of calories
- 8.8 g
- Fat68% of calories
- 23.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (2/3 oz)19 g | 58 | 3.1 g | 1.7 g | 4.4 g |
| 1 slice (3/4 oz)21 g | 64 | 3.4 g | 1.8 g | 4.9 g |
Also in 100 g
| Sugars | 6.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.52 µg |
| Vitamin D | 6.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171289 (opens usda.gov in a new tab). A food you buy can differ: check its label.