Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 331 kcal per 100 g, with 27.8 g of protein, 6.5 g of carbs, and 20.7 g of fat.
kcal per 100 g331
- Protein34% of calories
- 27.8 g
- Carbs8% of calories
- 6.5 g
- Fat58% of calories
- 20.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 back, bone removed72 g | 238 | 20 g | 4.7 g | 14.9 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)44 g | 146 | 12.2 g | 2.9 g | 9.1 g |
Also in 100 g
| Salt | 0.22 g |
|---|---|
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171471 (opens usda.gov in a new tab). A food you buy can differ: check its label.