Chicken drumstick, NS as to cooking method, skin eaten
Chicken drumstick, NS as to cooking method, skin eaten has 206 kcal per 100 g, with 25.6 g of protein, 0.1 g of carbs, and 11.5 g of fat.
kcal per 100 g206
- Protein50% of calories
- 25.6 g
- Carbs0% of calories
- 0.1 g
- Fat50% of calories
- 11.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 278 | 34.6 g | 0.1 g | 15.5 g |
| Default serving60 g | 124 | 15.4 g | 0.1 g | 6.9 g |
| 1 oz, cooked28.4 g | 59 | 7.3 g | 0 g | 3.3 g |
| 1 drumstick60 g | 124 | 15.4 g | 0.1 g | 6.9 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.98 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.49 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706000 (opens usda.gov in a new tab). A food you buy can differ: check its label.