Chicken drumstick, fried, coated, skin / coating eaten, from raw
Chicken drumstick, fried, coated, skin / coating eaten, from raw has 241 kcal per 100 g, with 19.1 g of protein, 6 g of carbs, and 15.1 g of fat.
kcal per 100 g241
- Protein32% of calories
- 19.1 g
- Carbs10% of calories
- 6 g
- Fat58% of calories
- 15.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 325 | 25.8 g | 8.1 g | 20.4 g |
| 1 small drumstick65 g | 157 | 12.4 g | 3.9 g | 9.8 g |
| 1 large drumstick110 g | 265 | 21 g | 6.6 g | 16.6 g |
| 1 medium drumstick85 g | 205 | 16.2 g | 5.1 g | 12.8 g |
| Default serving85 g | 205 | 16.2 g | 5.1 g | 12.8 g |
| 1 oz, cooked28.4 g | 68 | 5.4 g | 1.7 g | 4.3 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 0.91 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706018 (opens usda.gov in a new tab). A food you buy can differ: check its label.