Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw
Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw has 190 kcal per 100 g, with 23.2 g of protein, 0 g of carbs, and 10.1 g of fat.
kcal per 100 g190
- Protein51% of calories
- 23.2 g
- Carbs0% of calories
- 0 g
- Fat49% of calories
- 10.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium drumstick60 g | 114 | 13.9 g | 0 g | 6.1 g |
| 1 large drumstick80 g | 152 | 18.6 g | 0 g | 8.1 g |
| Default serving60 g | 114 | 13.9 g | 0 g | 6.1 g |
| 1 cup, cooked, diced135 g | 257 | 31.3 g | 0 g | 13.6 g |
| 1 oz, cooked28.4 g | 54 | 6.6 g | 0 g | 2.9 g |
| 1 small drumstick45 g | 86 | 10.4 g | 0 g | 4.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.88 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706002 (opens usda.gov in a new tab). A food you buy can differ: check its label.