Chicken drumstick, baked, coated, skin / coating eaten
Chicken drumstick, baked, coated, skin / coating eaten has 205 kcal per 100 g, with 21 g of protein, 4 g of carbs, and 11 g of fat.
kcal per 100 g205
- Protein42% of calories
- 21 g
- Carbs8% of calories
- 4 g
- Fat50% of calories
- 11 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium drumstick85 g | 174 | 17.9 g | 3.4 g | 9.4 g |
| 1 drumstick, NS as to size85 g | 174 | 17.9 g | 3.4 g | 9.4 g |
| 1 small drumstick65 g | 133 | 13.7 g | 2.6 g | 7.2 g |
| 1 cup, cooked, diced135 g | 277 | 28.4 g | 5.4 g | 14.9 g |
| 1 large drumstick110 g | 226 | 23.1 g | 4.4 g | 12.1 g |
| Default serving85 g | 174 | 17.9 g | 3.4 g | 9.4 g |
| 1 oz, cooked28.4 g | 58 | 6 g | 1.1 g | 3.1 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.35 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706025 (opens usda.gov in a new tab). A food you buy can differ: check its label.