Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw
Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw has 154 kcal per 100 g, with 24.1 g of protein, 0 g of carbs, and 5.7 g of fat.
kcal per 100 g154
- Protein65% of calories
- 24.1 g
- Carbs0% of calories
- 0 g
- Fat35% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 44 | 6.8 g | 0 g | 1.6 g |
| 1 medium drumstick50 g | 77 | 12.1 g | 0 g | 2.9 g |
| 1 large drumstick65 g | 100 | 15.7 g | 0 g | 3.7 g |
| 1 cup, cooked, diced135 g | 208 | 32.5 g | 0 g | 7.7 g |
| Default serving50 g | 77 | 12.1 g | 0 g | 2.9 g |
| 1 small drumstick40 g | 62 | 9.6 g | 0 g | 2.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.38 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706003 (opens usda.gov in a new tab). A food you buy can differ: check its label.
