Chicken, liver, all classes, cooked, pan-fried
Chicken, liver, all classes, cooked, pan-fried has 172 kcal per 100 g, with 25.8 g of protein, 1.1 g of carbs, and 6.4 g of fat.
kcal per 100 g172
- Protein62% of calories
- 25.8 g
- Carbs3% of calories
- 1.1 g
- Fat35% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 146 | 21.9 g | 0.9 g | 5.4 g |
| 1 liver44 g | 76 | 11.4 g | 0.5 g | 2.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.23 g |
| Vitamin C | 2.7 mg |
| Vitamin B12 | 21.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174491 (opens usda.gov in a new tab). A food you buy can differ: check its label.