Chicken, for use with vegetables

Chicken, for use with vegetables has 164 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 6.4 g of fat.

kcal per 100 g164

Protein65% of calories: 26.8 g
Carbs0% of calories: 0 g
Fat35% of calories: 6.4 g

Per portion

Portion	kcal	Protein	Carbs	Fat
Guideline amount per cup of vegetable14 g	23	3.8 g	0 g	0.9 g
Default serving14 g	23	3.8 g	0 g	0.9 g

Also in 100 g

Sugars	0 g
Fiber	0 g
Salt	0.86 g
Vitamin C	0 mg
Vitamin B12	0.36 µg
Vitamin D	0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710242 (opens usda.gov in a new tab). A food you buy can differ: check its label.