Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised has 164 kcal per 100 g, with 23 g of protein, 0 g of carbs, and 8 g of fat.
kcal per 100 g164
- Protein56% of calories
- 23 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh without skin132 g | 216 | 30.4 g | 0 g | 10.6 g |
| 1 thigh with skin158 g | 259 | 36.3 g | 0 g | 12.6 g |
| 3 oz85 g | 139 | 19.6 g | 0 g | 6.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.49 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172858 (opens usda.gov in a new tab). A food you buy can differ: check its label.