Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted has 214 kcal per 100 g, with 23.5 g of protein, 0.1 g of carbs, and 13.8 g of fat.
kcal per 100 g214
- Protein43% of calories
- 23.5 g
- Carbs0% of calories
- 0.1 g
- Fat57% of calories
- 13.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh with skin130 g | 278 | 30.6 g | 0.1 g | 17.9 g |
| 1 thigh without skin112 g | 240 | 26.3 g | 0.1 g | 15.5 g |
| 3 oz85 g | 182 | 20 g | 0.1 g | 11.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.44 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174505 (opens usda.gov in a new tab). A food you buy can differ: check its label.