Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised has 215 kcal per 100 g, with 20.7 g of protein, 0.2 g of carbs, and 14.6 g of fat.
kcal per 100 g215
- Protein39% of calories
- 20.7 g
- Carbs0% of calories
- 0.2 g
- Fat61% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh without skin132 g | 284 | 27.3 g | 0.3 g | 19.3 g |
| 3 oz85 g | 183 | 17.6 g | 0.2 g | 12.4 g |
| 1 thigh with skin158 g | 340 | 32.7 g | 0.3 g | 23.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.46 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172862 (opens usda.gov in a new tab). A food you buy can differ: check its label.