Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised has 183 kcal per 100 g, with 21.6 g of protein, 0.1 g of carbs, and 10.7 g of fat.
kcal per 100 g183
- Protein47% of calories
- 21.6 g
- Carbs0% of calories
- 0.1 g
- Fat53% of calories
- 10.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick with skin106 g | 194 | 22.9 g | 0.1 g | 11.3 g |
| 3 oz85 g | 156 | 18.4 g | 0.1 g | 9.1 g |
| 1 drumstick without skin95 g | 174 | 20.5 g | 0.1 g | 10.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.41 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174504 (opens usda.gov in a new tab). A food you buy can differ: check its label.