Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 226 kcal per 100 g, with 28.4 g of protein, 0 g of carbs, and 11.7 g of fat.
kcal per 100 g226
- Protein52% of calories
- 28.4 g
- Carbs0% of calories
- 0 g
- Fat48% of calories
- 11.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to cook capon)218 g | 493 | 61.9 g | 0 g | 25.5 g |
| 3 oz85 g | 192 | 24.1 g | 0 g | 9.9 g |
| 1 capon1,418 g | 3205 | 402.7 g | 0 g | 165.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.13 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.36 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172407 (opens usda.gov in a new tab). A food you buy can differ: check its label.