Chicken, broilers or fryers, wing, meat only, cooked, stewed
Chicken, broilers or fryers, wing, meat only, cooked, stewed has 181 kcal per 100 g, with 27.2 g of protein, 0 g of carbs, and 7.2 g of fat.
kcal per 100 g181
- Protein63% of calories
- 27.2 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 7.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 154 | 23.1 g | 0 g | 6.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)14 g | 25 | 3.8 g | 0 g | 1 g |
| 1 wing, bone and skin removed24 g | 43 | 6.5 g | 0 g | 1.7 g |
| 1 cup, chopped or diced140 g | 253 | 38.1 g | 0 g | 10.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172393 (opens usda.gov in a new tab). A food you buy can differ: check its label.