Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 254 kcal per 100 g, with 23.8 g of protein, 0 g of carbs, and 16.9 g of fat.

kcal per 100 g254

Protein38% of calories
23.8 g
Carbs0% of calories
0 g
Fat62% of calories
16.9 g

Per portion

PortionkcalProteinCarbsFat
1 piece85 g21620.2 g0 g14.4 g
3 oz85 g21620.2 g0 g14.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.24 g
Vitamin C0 mg
Vitamin B120.35 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173630 (opens usda.gov in a new tab). A food you buy can differ: check its label.