Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 277 kcal per 100 g, with 21.6 g of protein, 9.1 g of carbs, and 16.5 g of fat.

kcal per 100 g277

Protein32% of calories
21.6 g
Carbs13% of calories
9.1 g
Fat55% of calories
16.5 g

Per portion

PortionkcalProteinCarbsFat
1 unit (yield from 1 lb ready-to-cook chicken)52 g14411.2 g4.7 g8.6 g
1 thigh, bone removed86 g23818.6 g7.8 g14.2 g

Also in 100 g

Fiber0.3 g
Salt0.72 g
Vitamin C0 mg
Vitamin B120.28 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172386 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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