Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter has 394 kcal per 100 g, with 10.3 g of protein, 23.2 g of carbs, and 28.8 g of fat.

kcal per 100 g394

Protein10% of calories
10.3 g
Carbs24% of calories
23.2 g
Fat66% of calories
28.8 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g3358.8 g19.7 g24.5 g
0.5 unit (yield from 1 lb ready-to-cook chicken)114 g44911.7 g26.4 g32.8 g
0 chicken, skin only190 g74919.6 g44.1 g54.7 g

Also in 100 g

Salt1.45 g
Vitamin C0 mg
Vitamin B120.17 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171453 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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