Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 184 kcal per 100 g, with 27.5 g of protein, 0 g of carbs, and 8.2 g of fat.
kcal per 100 g184
- Protein60% of calories
- 27.5 g
- Carbs0% of calories
- 0 g
- Fat40% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving (3 oz)85 g | 156 | 23.4 g | 0 g | 7 g |
| 1 breast343 g | 631 | 94.3 g | 0 g | 28.1 g |
| 1 oz28.4 g | 52 | 7.8 g | 0 g | 2.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.87 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171123 (opens usda.gov in a new tab). A food you buy can differ: check its label.