Chicken, broilers or fryers, neck, meat only, raw
Chicken, broilers or fryers, neck, meat only, raw has 154 kcal per 100 g, with 17.6 g of protein, 0 g of carbs, and 8.8 g of fat.
kcal per 100 g154
- Protein47% of calories
- 17.6 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 8.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 neck, bone and skin removed20 g | 31 | 3.5 g | 0 g | 1.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)6 g | 9 | 1.1 g | 0 g | 0.5 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173623 (opens usda.gov in a new tab). A food you buy can differ: check its label.