Chicken, broilers or fryers, meat and skin, raw
Chicken, broilers or fryers, meat and skin, raw has 215 kcal per 100 g, with 18.6 g of protein, 0 g of carbs, and 15.1 g of fat.
kcal per 100 g215
- Protein35% of calories
- 18.6 g
- Carbs0% of calories
- 0 g
- Fat65% of calories
- 15.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone removed460 g | 989 | 85.6 g | 0 g | 69.5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)276 g | 593 | 51.3 g | 0 g | 41.7 g |
| 4 oz113 g | 243 | 21 g | 0 g | 17.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 0.31 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171447 (opens usda.gov in a new tab). A food you buy can differ: check its label.