Chicken, broilers or fryers, light meat, meat only, cooked, stewed
Chicken, broilers or fryers, light meat, meat only, cooked, stewed has 159 kcal per 100 g, with 28.9 g of protein, 0 g of carbs, and 4 g of fat.
kcal per 100 g159
- Protein76% of calories
- 28.9 g
- Carbs0% of calories
- 0 g
- Fat24% of calories
- 4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 223 | 40.5 g | 0 g | 5.6 g |
| 0.5 chicken, bone and skin removed119 g | 189 | 34.4 g | 0 g | 4.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)71 g | 113 | 20.5 g | 0 g | 2.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171467 (opens usda.gov in a new tab). A food you buy can differ: check its label.