Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 222 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 10.8 g of fat.
kcal per 100 g222
- Protein54% of calories
- 29 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)79 g | 175 | 22.9 g | 0 g | 8.5 g |
| 0.5 chicken, bone removed132 g | 293 | 38.3 g | 0 g | 14.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171461 (opens usda.gov in a new tab). A food you buy can differ: check its label.