Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 254 kcal per 100 g, with 26.8 g of protein, 2.5 g of carbs, and 14.4 g of fat.
kcal per 100 g254
- Protein43% of calories
- 26.8 g
- Carbs4% of calories
- 2.5 g
- Fat53% of calories
- 14.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg, bone removed112 g | 284 | 30 g | 2.8 g | 16.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)67 g | 170 | 18 g | 1.7 g | 9.6 g |
Also in 100 g
| Fiber | 0.1 g |
|---|---|
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.31 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173616 (opens usda.gov in a new tab). A food you buy can differ: check its label.