Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 191 kcal per 100 g, with 23.4 g of protein, 0 g of carbs, and 10.2 g of fat.
kcal per 100 g191
- Protein50% of calories
- 23.4 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 10.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick without skin96 g | 183 | 22.5 g | 0 g | 9.8 g |
| 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)105 g | 201 | 24.6 g | 0 g | 10.7 g |
| 3 oz85 g | 162 | 19.9 g | 0 g | 8.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.31 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173612 (opens usda.gov in a new tab). A food you buy can differ: check its label.