Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed has 192 kcal per 100 g, with 26 g of protein, 0 g of carbs, and 9 g of fat.
kcal per 100 g192
- Protein56% of calories
- 26 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone and skin removed143 g | 275 | 37.2 g | 0 g | 12.9 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)86 g | 165 | 22.4 g | 0 g | 7.7 g |
| 1 cup, chopped or diced140 g | 269 | 36.4 g | 0 g | 12.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171070 (opens usda.gov in a new tab). A food you buy can differ: check its label.