Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 155 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 5.7 g of fat.
kcal per 100 g155
- Protein65% of calories
- 24.2 g
- Carbs0% of calories
- 0 g
- Fat35% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 132 | 20.6 g | 0 g | 4.8 g |
| 1 drumstick without skin96 g | 149 | 23.2 g | 0 g | 5.5 g |
| 1 drumstick with skin105 g | 163 | 25.4 g | 0 g | 6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.32 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.38 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172376 (opens usda.gov in a new tab). A food you buy can differ: check its label.