Chicken, broilers or fryers, breast, meat and skin, raw
Chicken, broilers or fryers, breast, meat and skin, raw has 172 kcal per 100 g, with 20.8 g of protein, 0 g of carbs, and 9.3 g of fat.
kcal per 100 g172
- Protein50% of calories
- 20.8 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 9.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)87 g | 150 | 18.1 g | 0 g | 8.1 g |
| 0.5 breast, bone removed145 g | 249 | 30.2 g | 0 g | 13.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171474 (opens usda.gov in a new tab). A food you buy can differ: check its label.