Chicken, broilers or fryers, back, meat only, raw
Chicken, broilers or fryers, back, meat only, raw has 137 kcal per 100 g, with 19.6 g of protein, 0 g of carbs, and 5.9 g of fat.
kcal per 100 g137
- Protein60% of calories
- 19.6 g
- Carbs0% of calories
- 0 g
- Fat40% of calories
- 5.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 155 | 22.1 g | 0 g | 6.7 g |
| 0 back, bone and skin removed51 g | 70 | 10 g | 0 g | 3 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)31 g | 42 | 6.1 g | 0 g | 1.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171073 (opens usda.gov in a new tab). A food you buy can differ: check its label.